Reicpe: Vegan Protein Pancakes

Want something to make with your overripe bananas that isn’t banana bread and doesn’t rely on you making it rise? These pancakes are THE ONE, trust me. I’ve tried lots of different pancake recipes including just eyeballing the ingredients, but I’ve finally nailed the perfect amounts. I could literally eat these pancakes for every meal of the day and be incredible satisfied. They’re so filling they actually keep me going for hours.



  • 2 Scoops Vegan Chocolate Protein Powder
  • 40g Plain Flour
  • 1tsp Baking Powder
  • 1 Ripe Banana (mashed)
  • 100ml Soya Milk (or alternative)


  1. Weigh out all your ingredients and mash the banana in a separate bowl.
  2. Add all the ingredients in one bowl and whisk together until there are no lumps.
  3. Leave mixture to rest for 10 minutes – this makes the pancakes more fluffy. While you’re doing this, preheat a frying pan on a medium heat, and turn on the oven on a low heat to keep your pancakes warm.
  4. Spoon 2 1/2 tbsp of mixture into the frying pan, you should be able to fit two at the same time.
  5. Leave to cook for around 3 minutes, then flip the pancakes and cook for the same time.
  6. Repeat until you have no mixture left, keeping the made pancakes on a plate in the oven to keep them warm until ready to eat.
  7. Top the pancakes with whatever you fancy – my favourite are vegan chocolate sauce, strawberries and blueberries.
  8. EAT & ENJOY!

I use Free Soul Vegan Chocolate Protein Powder (#adgifted) and you can get 15% off with my code FSLaurenhollie and using this link: Free Soul Website.* (This is an affiliate link, you can read more here.)

Interested in more vegan recipes? Check out my Vegan Protein Gingerbread.

Vegan Protein Pancakes

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  1. These look yummy, I cant wait to try them! X

  2. This sounds so good! I’m not vegan myself but I’m always down for trying new things ? Thankfully I have the majority of these ingredients, I’m definitely gonna be trying this one out x

    1. these are definitely yummy whether you’re vegan or not, they’re so fluffy 🙂 let me know when you try!

  3. Ahhh been looking for an easy high protein vegan pancake recipe, so this is perfect!

    Can’t wait to try x

    1. amazing, let me know when you do!

  4. Oooh! The vegan pancakes look delicious. Love the different toppings you’ve added. I like that they’re easy to make as well! Thanks for sharing this delicious recipe :).

    Nancy ♥

  5. Keely Elise Ray

    THESE LOOK DELISH! Can’t wait to try <3

    1. they are the best – let me know if you try them!

  6. I’m not vegan, but these look yummy! I’ll have to give them a try. Thank you!

  7. These look so delicious! Thanks for sharing the recipe. ♡


  8. Wow these look delicious! Thanks for sharing!

  9. Oh, these look so yummy! I am going to save my bananas to have a go at these. Perfect for brunch!

    Thanks for sharing!

    Aimsy xoxo
    Aimsy’s Antics

    1. definitely my favourite thing for brunch – they keep me full for hours! let me know when you try 🙂

  10. These look delicious! They look like the perfect Sunday morning breakfast! Thank you for sharing the recipe x

    1. they were delicious! perfect for any day of the week 😉

  11. Almost all the YouTube videos I watch use eggs in the pancakes. I’m a vegan and was looking for the recipe of eggless pancakes and came across this post. Thanks for sharing the recipe!

    1. Bananas are such a good substitute for eggs, I definitely prefer these to normal egg pancakes now! Glad you found this useful, let me know if you make them 🙂

  12. […] more recipes? Check out my Vegan Banana Pancakes and Protein Ginger-Banana […]

  13. These look awesome! I’m kind of intimidated by pancakes because I’m not that good at flipping things but I’m determined to try to make them before the end of the year :- D

    1. You don’t have to actually flip them! I just use a spatula haha. Although these are smaller pancakes so easier to flip if you do wanna try!

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